We welcome you in the pleasant and stylish interior of our restaurant Nominanza. The heart of our restaurant is cuisine, which is why we rely on quality, fresh food. Our charm lies in the freshness and quality. We import Italian raw materials directly from Naples and from spring to autumn we select some raw materials at farmers' markets. We offer, for example, steaks and vegetables in organic quality, fresh pasta, pizza and homemade desserts.
The smiling staff of the restaurant is looking forward to your visit
Palatino Nominanza Prague 3
| 1. FORMAGGIO DI CAPRABaked goat cheese, mixed fresh salad greens, pears, honey, lemon-infused oil, served with 1 slice of homemade bread (1,7) | 259,- |
| 2. TARTARE DI SALMONENorwegian salmon 100 g, capers, lemon, shallots, served with 2 slices of homemade bread (1,4) | 269,- |
| 3. CARPACCIO DI MANZO (100 g)Slices of beef tenderloin marinated in basil, garlic, olive oil, arugula, fresh Parmesan, served with 2 slices of homemade bread (1,7) | 269,- |
| 4. TARTARE DI VITELLO CON AVOCADOVeal tenderloin, avocado, sun-dried tomatoes, capers, shallots, served with 2 slices of homemade bread (1) | 269,- |
| 5. POLPO E GAMBERIOctopus, 3 tiger prawns, sautéed garlic, arugula, served with 1 slice of homemade bread (1,2,14) | 269,- |
| 6. CAPRESETomatoes, mozzarella, basil, homemade basil pesto (7,8) | 189,- |
| 7. BRUSCHETTAToasted homemade bread with tomatoes, garlic, basil and olive oil (1) | 129,- |
| 8. BRUSCHETTA CON CARPACCIOToasted homemade bread with tomatoes, beef carpaccio, garlic, Parmesan, basil and olive oil (1,7,8) | 159,- |
| 9. BRUSCHETTA CAPRESEToasted homemade bread with tomatoes, mozzarella, garlic, basil and olive oil (1,7,8) | 159,- |
| 10. BRUSCHETTA PARMAToasted homemade bread with tomatoes, Parma ham, garlic, Parmesan, basil and olive oil (1,7) | 159,- |
| 11. ZUPPA DI POMODOROTomato soup made from fresh and sun-dried tomatoes, basil, mozzarella (7) | 79,- |
| 12. ZUPPA DI FUNGHIDelicate creamy soup of fresh champignon mushrooms (7) | 89,- |
| 13. ZUPPA ALL’AGLIOGarlic soup with cheese, ham and bread croutons (1,7) | 69,- |
| 14. HOMEMADE BREAD WITH OLIVE OIL2 slices (1) | 49,- |
| 15. PIZZA BREAD WITH MOZZARELLA (1) | 119,- |
| 16. FRESHLY BAKED ROSEMARY FOCACCIA (1) | 119,- |
| 17. GARLIC PIZZA BREAD WITH MOZZARELLA (1) | 119,- |
PINSA - lower in calories, lower in fat, crispy
18. MARGHERITA Tomato base, mozzarella, basil (1,7) |
219,- |
| 19. CAPRICCIOSATomato base, mozzarella, ham, mushrooms, artichokes, olives (1,7) | 249,- |
| 20. VEGETARIANATomato base, mozzarella, eggplant, fresh spinach, bell peppers, zucchini, asparagus (1,7) |
249,- |
| 21. SALMONE Cream base, mozzarella, Norwegian salmon, olives, lemon (1,4,7) | 269,- |
| 22. PROSCIUTTO COTTOTomato base, mozzarella, ham (1,7) | 239,- |
| 23. SALAMETomato base, mozzarella, salami (1,7) | 239,- |
| 24. HAWAIITomato base, mozzarella, ham, pineapple (1,7) | 249,- |
| 25. QUATTRO FORMAGGICream base, mozzarella, gorgonzola cheese, smoked cheese, Parmesan (1,7) |
249,- |
| 26. FUNGHI BIANCACream base, mozzarella, mushrooms, fresh parsley (1,7) |
239,- |
| 27. CON PANNACream base, mozzarella, chicken pieces, bacon, leeks (1,7) | 259,- |
| 28. TIROLESE CON FORMAGGIOTomato base, mozzarella, smoked cheese, Tyrolean ham, sun-dried tomatoes (1,7) | 269,- |
| 29. PARMA E RUCOLATomato base, mozzarella, Parma ham, arugula (1,7) | 269,- |
| 30. PROSCIUTTO COTTO E FUNGHITomato base, mozzarella, mushrooms, ham (1,7) | 249,- |
| 31. CARPACCIO DI MANZOTomato base, mozzarella, beef carpaccio with garlic, Parmesan, arugula, lemon (1,7,8) | 289,- |
| 32. FRUTTI DI MARETomato base, Norwegian salmon, 3 tiger prawns, octopus, mozzarella, lemon (1,2,4,7) | 299,- |
| 33. MANZO E SPINACITomato base, sliced beef sirloin (80 g), fresh spinach, mozzarella, Parmesan, cherry tomatoes (1,7) | 279,- |
| 34. AMATRICIANATomato base, mozzarella, Italian bacon, black pepper, fresh chili, Parmesan, arugula (1,7) | 259,- |
| 35. MAESTROCream base, mozzarella, ham, Camembert, cranberries (1,7) | 249,- |
| 36. PICCANTETomato base, mozzarella, Ventricina salami, onions, egg, chili (1,3,7) | 259,- |
| 37. ITALIANACream base, mozzarella, sun-dried tomatoes, Parmesan, arugula (1,7) |
239,- |
| 38. ROMANATomato base, mozzarella, Ventricina salami, mascarpone (1,7) | 259,- |
| 39. PARMA E PESTOTomato base, mozzarella, cherry tomatoes, basil pesto, Parmesan, Parma ham (1,7,8) | 279,- |
| 40. VITELLOTomato base, mozzarella, sliced veal tenderloin, tomatoes, arugula (1,7) | 299,- |
| 41. SPINACITomato base, mozzarella, fresh spinach, garlic, egg (1,3,7) |
239,- |
WE’D LIKE TO REMIND YOU THAT PIZZA MAY NOT BE SERVED AT THE SAME TIME AS OTHER DISHES
| ALL PIZZAS IN A GLUTEN – FREE VERSIONN | WITH EXTRA CHARGE 40,- CZK |
| - A GLUTEN – FREE VERSION WITH EXTRA CHARGE | 40,- |
| - THE SURCHARGE FOR EXTRA CHEESE + mozzarella 100 g | 69,- |
| 42. AGLIO, OLIO E PEPERONCINOSautéed garlic, parsley, fresh chili peppers, Parmesan, olive oil (1,3,7) | 189,- |
| 43. GAMBERETTI E ZUCCHINE4 pcs tiger prawns, garlic, zucchini, cherry tomatoes, white wine, olive oil (1,3,4) | 269,- |
| 44. SPINACI E MAIALEPork tenderloin, fresh spinach, cherry tomatoes, garlic, olive oil, Parmesan, butter (1,3,7) | 259,- |
| 45. DI SEPPIA4 pcs tiger prawns, garlic, olive oil, white wine, butter (1,2,3,4,7) | 279,- |
| 46. FRUTTI DI MARENorwegian salmon, asparagus, octopus, garlic, white wine, butter, lemon, olive oil (1,3,4,7,14) | 279,- |
| 47. CARBONARAItalian bacon, mascarpone, egg, Parmesan, stock (1,3,7) | 249,- |
| 48. RAGU BOLOGNESEBeef and pork Bolognese ragu, tomato sauce, Parmesan (1,3,7) | 249,- |
| 49. POMODORO E MOZZARELLATomato sauce, garlic, cherry tomatoes, olive oil, mozzarella (1,3,7) |
249,- |
| 50. TAGLIATA DI MANZOSlices of beef, Parmesan, cherry tomatoes, arugula, olive oil (1,3,7) | 269,- |
| 51. DI POLLOChicken pieces, cream, Parmesan, shallots, spinach (1,3,7) | 259,- |
| 52. ALLA MOSTARDAPork tenderloin, mustard sauce, Parmesan, shallots (1,3,7,10) | 259,- |
| 53. FUNGHIChanterelle mushrooms, button mushrooms, shallots, cream, Parmesan (1,3,7) |
259,- |
| 54. ALL’AMATRICIANAItalian bacon, fresh chili peppers, white wine, Parmesan, olive oil, tomato base (1,3,7) | 239,- |
| 55. DI VITELLOVeal tenderloin, cream, mushrooms, shallots, parsley, Parmesan (1,3,7) | 279,- |
| 56. SALMONENorwegian salmon, fresh spinach, garlic, cream, basil, lemon (1,3,4,7) | 269,- |
| 57. NOMINANZAChicken pieces, sun-dried tomatoes, mushrooms, Parmesan (1,3,7) | 249,- |
| 58. RAGU BOLOGNESELayers of pasta filled with beef and pork Bolognese ragu, tomato sauce, baked with mozzarella cheese (1,3,7,9) | 259,- |
| 59. DI POLLO Layers of pasta filled with chicken, spinach, cream, baked with mozzarella cheese (1,3,7) | 259,- |
| 60. VEGETARIANALayers of pasta filled with zucchini, mushrooms, eggplant and bell peppers, enriched with cream and crushed tomatoes, baked with mozzarella (1,3,7) |
259,- |
| 61. SALMONE E ASPARAGILayers of pasta baked with Norwegian salmon, shallots, asparagus, spinach purée, cream and mozzarella (1,3,4,7) | 269,- |
| 62. PENNE AL FORNO Baked penne with chicken, broccoli, curry, enriched with cream and mozzarella cheese (1,3,7,10) | 259,- |
| 63. MAIALE AL FORNO Slices of pork tenderloin baked with potatoes, chanterelle mushrooms, button mushrooms, cream and mozzarella (7) | 339,- |
| 64. VERDURE (SMALL SALAD)Bell peppers, tomatoes, cucumber, feta cheese, Italian dressing (7) |
159,- |
| 65. GRECAGreen lettuce, tomatoes, onion, bell peppers, cucumber, black olives, feta cheese, Italian dressing (7) |
249,- |
| 66. MILANOGrilled chicken medallions (100 g), mixed salad greens, feta cheese, tomatoes, freshly roasted vegetables (zucchini, bell peppers, asparagus), herb dressing (7) | 259,- |
| 67. RUMP STEAKBeef sirloin steak (150 g), grilled cherry tomatoes, fresh spinach, walnuts, light Dijon dressing (8,10) | 279,- |
| 68. POLLOObalované kuřecí stripsy (2 ks), mix salátů, okurka, rajčata, mozzarella, italský dresink (1,3,7) | 259,- |
| 69. GORGONZOLAGorgonzola cheese, mixed salad greens, spinach, arugula, avocado, walnuts, pears, bread chips, olive oil (1,7,8) |
259,- |
| 70. CAESARRomaine lettuce with crispy Italian bacon, bread chips, Parmesan, Caesar dressing (1,3,4,7,10) + chicken breast (100 g) . . . 69,-+ 5 tiger prawns . . . 99,- | 239,- |
| 71. FUNGHIOnion, leek, chanterelle mushrooms, button mushrooms, white wine, Parmesan, butter (7) |
259,- |
| 72. FORMAGGIO DI CAPRAGoat cheese, butter, white wine, shallots, spinach purée (7,12) |
259,- |
| 73. POLLO AL CURRYChicken pieces, cream, broccoli, bacon, curry, Parmesan (1,7,10) | 269,- |
| 74. TIROLESE DI MONTAGNAPieces of pork tenderloin with Tyrolean ham, Parmesan, white wine, butter, shallots (7,12) | 269,- |
| 75. NERO DI SEPPIA2 pcs tiger prawns, octopus, cuttlefish ink, olive oil, bread chips (1,2,4,14) | 289,- |
| 76. NERO DI SALMONENorwegian salmon fillet (200 g), cuttlefish ink, bread chips (1,4,7,14) | 399,- |
| 77. SALMONE DI SPINACIGrilled Norwegian salmon steak (200 g), fresh spinach, cherry tomatoes, garlic, mashed potatoes (4,7) | 399,- |
| 78. POLPO CON PUREA PATATEGrilled octopus (200 g) served with garlic, creamy mashed potatoes, fresh asparagus, finished with white wine and butter (7,12,14) | 389,- |
| 79. PIATTO DI PESCEGrilled Norwegian salmon steak (100 g), octopus (100 g), 4 pcs tiger prawns, olive oil (2,4,14) | 449,- |
| 80. GAMBERETTI10 pcs grilled Black Tiger prawns, garlic, chili peppers, parsley, olive oil (2) | 419,- |
| 81. VITELLO CON SPINACIVeal tenderloin medallions (150 g), fresh spinach, shallots, garlic, mashed potatoes, demi-glace sauce (1,7) | 399,- |
| 82. VITELLO AL PEPE VERDEVeal tenderloin medallions (150 g) with tarragon, pepper sauce, roasted grenaille potatoes (7) | 399,- |
| 83. CHICKEN STEAK 200 g | 189,- |
| 84. PORK TENDERLOIN 200 g | 229,- |
| 85. BEEF RUMP STEAK 250 g | 289,- |
| 86. GRENAILLE POTATOES 200 g | 59,- |
| 87. MASHED POTATOES (7) 250g | 69,- |
| 88. STEAK FRIES 200 g | 59,- |
| 89. BROCCOLI 200g | 59,- |
| 90. GARLIC SPINACH 300g | 89,- |
| 91. MUSHROOMS WITH BACON 200g | 89,- |
| 92. CARNAROLI FERRON RICE 200g | 59,- |
| 93. GRILLED VEGETABLES 250gBell peppers, shallots, zucchini, baby spinach, baby carrots, eggplant, asparagus | 89,- |
| Supplement for ordering side dishes without a main course: | 60,- CZK |
| 94. PEPPER SAUCE | 49,- |
| 95. DEMI-GLACE | 39,- |
| 96. CREAMY MUSHROOM SAUCE | 49,- |
| 97. GARLIC DIP | 39,- |
| 98. MAYONNAISE | 39,- |
| 99. CHIPOTLE MAYONNAISE | 39,- |
| 100. KETCHUP | 39,- |
| 101. CHEESE BURGER / + double 2x beef pattiesHomemade butter bun, Angus beef patty, cheddar cheese, jalapeño peppers, grilled bacon, lettuce, chipotle mayonnaise (1,3,7,10) | 239,- / 279,- |
| 102. PULLED PORK BURGERHomemade bun, pulled pork, grilled bacon, homemade onion jam, pickles, lettuce, chipotle mayonnaise (1,7,10) | 229,- |
| 103. CHICKEN BURGERHomemade bun, grilled chicken steak, fresh tomatoes, lettuce, mayonnaise (1,3,7) | 229,- |
Sparkling wine with a characteristic bouquet and juicy fruity taste. Frizzante - wine with fine sparkling and designation of origin DOC
Venetian classic, beautifully fragrant and fresh Pinot Grigio or Pinot Gris. Wine with sparkle, full of harmony and intense flavors.
White still wine made from grapes of the 100% Arneis vine grown in the vineyards of the Italian wine region of Piedmont - dry. Intense floral wine with fruit tones, well-structured and balanced acidity and a long finish. Serve chilled to 10 ° C, an ideal combination of appetizers and all kinds of fish
Deep ruby red, with tones of plums and the taste of red fruits such as Maraska cherries. On the palate beautiful structure and length, intense and lively tannins.
The wine is accompanied by a dark ruby color. The aroma is rich with tones of fresh cherries, balsamic and spices. The most spicy traces are vanilla and cinnamon.
With a strong ruby color and an intense, rich aroma of black fruits, especially cherries and plums. The taste is dry and moderately soft with strong fruitiness and fine tannin. It is longer in aftertaste with a hint of jam.
Dry wine with a sugar content of 1.3 g / l. Green-yellow color, delicate nutmeg spicy aroma, pleasantly fruity taste with spicy acidity. The Hungarian variety is a hybrid of the Pozsonyi Fehér (Bratislava White) and Čabaňská perla varieties, bred in Hungary in 1930 by Pál Kocsis. A very successful wine of recent years, which is becoming more and more popular!
Tramin semi-sweet wines have a more intense color than most other white wines. They are greenish-yellow to golden-yellow. Tramin wine is characterized by the richness of the intoxicating aroma and spiciness, which in the higher degrees of adjective wines are colored by sweet honey tones of raisins. If the wine comes from a reasonably large harvest and ripe grapes, then it tastes completely different from all other white wines. Its basic scent can be compared to the scent of tea rose, which is accompanied by other shades of scents: cinnamon, orange blossoms and citrus fruits.
The flowery bouquet is accompanied by the aroma of fine vanilla, passing into the scent of ripening hazelnuts. The freshness in the taste is due to the pleasantly balanced acids with the expression of citrus fruits.
The grapes of this chardonnay matured to an adjective quality, so their extended maceration with skins and subsequent maturation on fine barrels of the Bariqque type were used.
Lighter old pink color with numerous reflections and medium viscosity. Pleasant medium-intense aroma offers tones of cherry yogurt, blackberries and wild strawberries. The taste is lighter and fresh, reminiscent of cherries and blackberries, which is complemented by a spicy citrus undertone. Medium aftertaste. The aim of this winery is to produce original wines of high quality and maintain the family character of the winery. The wines are produced by modern technologies so as to preserve the character of the variety, it is pure in taste, full and fresh.
Thanks to the use of late maceration, it has an intense deep color and a fruity aroma, which is directed to cherries and wild raspberries with a chocolate finish. He did not purposefully go through the wounds in the barrels to maintain his fruitiness and lightness. It is a lighter type of red wine. The wine is dry.
The color is rich dark garnet cherry, the taste is medium-bodied, very pleasant peppery cubic, with a rich range of spicy fruit flavors of plum jam, dried apricots and rowanberries on a soft background of dark chocolate, pleasant lively and slightly astringent tannin forms the end of the taste, aftertaste is long, spicy and fades after cherries and chocolate.
| HOMEMADE LEMONADE 0,5 l - sparkling - still | 89,- |
| JUICE (of the Day) 0,2 l | 69,- |
| COCA COLA 0,33 l | 69,- |
| COCA COLA ZERO 0,33 l | 69,- |
| FANTA ORANGE 0,33 l | 69,- |
| SPRITE 0,33 l | 69,- |
| TONIC 0,25 l | 69,- |
| AQUILA still 0,33 l | 59,- |
| MATTONI sparkling 0,33 l | 59,- |
| ACQUA still 0,75 l | 99,- |
| ACQUA sparkling 0,75 l | 99,- |
| PITCHER OF WATER with Lemon 0,5 l - sparkling - still | 59,- |
| STAROPRAMEN LIGHT LAGER 12° 0,4 l (draft) | 65,- |
| HOEGAARDEN 0,25 l (draft) | 59,- |
| HOEGAARDEN 0,5 l (draft) | 89,- |
| GUINNESS 0,25 l (draft) | 69,- |
| GUINNESS 0,4 l (draft) | 99,- |
| NON-ALCOHOLIC STELLA BEER 0,3 l (bottle) | 69,- |
| wine list on request | |
| MULLED WINE - red- white | 99,- |
| MARTINI BIANCO 0,1 l | 89,- |
| MARTINI DRY 0,1 l | 89,- |
| CAMPARI BITTER 0,05 l | 89,- |
| CRODINO 0,2 l (non-alcoholic aperitif) | 89,- |
| ESPRESSO | 59,- |
| DOPPIO double Espresso | 99,- |
| CAFFE LUNGO | 69,- |
| CAPPUCCINO | 79,- |
| FLAT WHITEdouble Espresso, milk foam | 109,- |
| CAFE LATTE | 89,- |
| ICED COFFEE WITH ICE CREAM | 109,- |
| MILK WITH COFFEE1 portion | 10,- |
| TEABlack, green, fruit, chamomile, ginger, mint | 99,- |
| HOMEMADE RASPBERRY TEA 0,5 l | 99,- |
| HONEY1 portion | 10,- |
| HOT CHOCOLATEmilk chocolate | 109,- |
| VODKA 0,04 l | 89,- |
| GRAPPA 0,04 l | 99,- |
| JÄGERMEISTER 0,04 l | 89,- |
| GIN BEEFEATER 0,04 l | 99,- |
| TEQUILA SILVER 0,04 l | 89,- |
| TEQUILA GOLD 0,04 l | 89,- |
| SAMBUCA 0,04 l | 89,- |
| BAILEYS 0,04 l | 89,- |
| SLIVOVICE 0,04 l | 89,- |
| HRUŠKOVICE 0,04 l | 89,- |
| BECHEROVKA 0,04 l | 79,- |
| RON ZACAPA Gran Reserve 23YO 0,04 l | 149,- |
| DIPLOMATICO Reserva Exclusiva 12YO 0,04 l | 139,- |
| RUM BACARDI 0,04 l | 99,- |
| RUM LEGENDARIO 0,04 l | 99,- |
| JACK DANIELS 0,04 l | 99,- |
| JACK DANIELS HONEY 0,04 l | 99,- |
| JAMESON 0,04 l | 99,- |
| TULLAMORE DEW 0,04 l | 99,- |
| JIM BEAM 0,04 l | 89,- |
| CHIVAS REGAL 12Y 0,04 l | 99,- |
| METAXA ***** 0,04 l | 99,- |
| HENNESSY VS 0,04 l | 129,- |
| MARTELL VS 0,04 l | 129,- |
| HAWAII Rum, curaçao, pineapple juice, coconut syrup | 169,- |
| LONG ISLAND ICED TEARum, tequila, Beefeater gin, water, cola, triple sec | 189,- |
| CUBA LIBRE Rum, cola, lime | 169,- |
| MOJITORum, soda water, mint, lime, sugar | 169,- |
| PINA COLADARum, pineapple juice, cream, coconut milk | 169,- |
| COSMOPOLITANVodka, Cointreau, triple sec, cranberry juice, lime | 159 |
| SKINNY BITCHVodka, lime juice, soda water | 159 |
| SEX ON THE BEACHVodka, pineapple juice, grenadine, peach liqueur | 169,- |
| BLUE LAGOONVodka, curaçao, Sprite | 159,- |
| CAMPARI ORANGECampari, orange juice, orange slice | 159,- |
| TEQUILA SUNRISETequila, orange juice, grenadine | 169,- |
| BEEFEATER SUNSETGin, orange, grenadine | 169,- |
| GIN TONICBeefeater gin, tonic water, lemon | 169,- |
| APEROL SPRITZ | 159,- |
| HUGO SPRITZ | 159,- |
| LIMONCELLO SPRITZ | 159,- |
| CRODINO SPRITZ | 139,- |
Dear guests,
Foodora provides delivery for our restaurant.
We charge for the box 16,-Kč
